Antioxidants linked with lower risk of pancreatic cancer
Jul 27th, 2012 | By GarrisonMy Health News Daily July 26, 2012 People whose diets include high amounts of vitamins C and E and the mineral selenium may have a lower risk of pancreatic cancer, according to a new study from England. Participants in the study with the highest intake of all three of these compounds were 67 percent less likely
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